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  • “龙之肝、凤之髓”说不尽龙凤滋味——叶惠德先生和他的中华美食情结 免费阅读 下载全文
  • Mr. Yeh Hui Te is the founder of Shanghai Longfeng Foodstuff Co,ltd. His affection for the Chinese delicacies is not limited to his own pursuit, he is more willing to recommend the delicacies to the broad consumers, to process the tradinal Chinese food in to the conveniently and sanitarily quickfrozen food by industrized production and spread them all over the world where the overseas Chinese live.
  • 新奶味主义 免费阅读 下载全文
  • With the adjustment of the confectionery industry in 1990s, the traditional toffee market shrinking gradually. Since 21 st century, the quick emergenc of the candy with functional benefit and snacking concept has brought about the rapid development of the whole confectionary industry. The snacking appeal of toffee also provides the enterprises with broader growth.
  • 对2004中国国际啤酒节的思考 免费阅读 下载全文
  • China Inter national China International Beer Festival fosters and markets the brands for the establishments, put in to effect brand development strategy, heightens the brand‘s popularity and reputation, provides the rare environment and sage. It is an advance opportunity for the brewing enterprises to improve their whole economic benefit and their competitiveness in the world market.
  • 慕尼黑饮料及液体食品技术世界博览会——Drinktec2005 免费阅读 下载全文
  • 自1951年慕尼黑举办的第一届Drinktec博览会以来,历经半个世纪成功的发展历程,Drinktec已经成为国际饮料与液体食品工业的名副其实的全球峰会。首先,这是因为其展示范围之广,每届展会囊括了饮料行业几乎所有的制造、加工、灌装及包装方面的最新产品及技术;其次,这是由于其展商和观众数量之众,国际饮料生产以及液体食品生产
  • 东西方食品业高层论坛 免费阅读 下载全文
  • 中国肉类产品的发展现状及市场分析 免费阅读 下载全文
  • With the meat output increased at an average rate of 3% a year, the total Chinese meat output will surpass 72 million tons, and the occupation amount 55~56 Kgs per capita by the end of 2005. the Chinese meat industry will continue to develop vigorously with the increased demand on meat products.
  • 我国猪肉屠宰加工及销售业特点及发展趋势 免费阅读 下载全文
  • China is beginning to see the embryonic form of the model with modern meat processing companies and production base as the leaders and the industrialization of the framers.
  • 2003年我国家禽进出口情况 免费阅读 下载全文
  • In 2003, china saw the increased poultry product import and the decreased export. The total value of import and export trade of poultry products was composed of 3.3% of that of the national agricultural products, in which, export value made up 4.0% of the total export value of the Chinese agricultural products, and import value accounted for 2.5%.
  • 国内高温火腿肠的生产现状及发展趋势 免费阅读 下载全文
  • In the past 10 years and more, the output of ham sausage in china has been increasing year by year, with the improvement of processing technology, production equipment as well as product research and development. It will still have quite big space for development in the future 10 years more to dozens of years.
  • 促进肉制品安全 增强国际竞争力 免费阅读 下载全文
  • At present, some establishments adopt HACCP in meat extract production. Meat extract is a new type of flavoring agent developed in recent years. It is rich in protein, amino acids, vitamins and trace elements, is widely used in many kinds of food production to improve the product‘s quality and flavor.
  • 2004年1—7月中国食品工业经济运行情况 免费阅读 下载全文
  • In January-July, 2004, the 20,108 food enterprise, with the national-size and having a total assests of RMB 13,277.84 billion yuan, accomplished RMB 8698.87 billion yuan of total industrial output value, which increased 26.62% compared with the same period of the previous year.
  • 打造质量诚信企业 树立放心月饼品牌 免费阅读 下载全文
  • 由中国焙烤食品糖制品工业协会与(中国)饮食服务发展中心共同主办的2004(第十届)中国月饼节于7月1日开始启动,于9月11日结束,并举行了2004第十届中国月饼节质量通报暨表彰大会。
  • 趋向功能性发展的西班牙糖果工业 免费阅读 下载全文
  • In the recent years, the Spanish consumers increasingly like health products, including low-fat, nutritional and functional or convenient snacks. Thus, the traditional high-calorie food appear a decreased sales. In the meantime, the cereal stick products are regarded as an alternative of health food by the consumers, with sales increased evidently.
  • 橄榄油市场分析及竞争战略 免费阅读 下载全文
  • 我国进口橄榄油连年迅猛递增,2003年中国橄榄油的月平均进口量比2002年增加46%,其中初榨橄榄油的增长幅度最大,相比前一年递增141%。随着橄榄油日益受到消费者的关注,市场规模逐渐扩大,各品牌之间 的竞争也是日趋激烈。
  • 现代饮料和液体食品行业的变化 免费阅读 下载全文
  • New-type drinks bring relaxation and treat to the consumers. In addition, new-type drinks meet the desire of the consumers, the vitamin content is raised in the drinks. In the future years, the new-type drinks products are bound to bring a further innovation to the drinks industry.
  • 法国工业化生产的糕点产品 免费阅读 下载全文
  • 如何将传统的食品以工业化生产的方式推向市场并得到人们的认可,是传统的食品制造商所追求的,特别是在焙烤食品领域,这一竞争尤为激烈。法国的德尔莫特公司(DELMOTTE),依靠不断研制的新产品,使他的“艾琳娜”品牌的糕点不断在唤醒消费者的味觉……
  • 网聚优秀企业 展示前沿科技——2004年中国国际啤酒、饮料制造技术及设备展览会 免费阅读 下载全文
  • Jointly sponsored by China National Light industry Machinery Corporation and Industrial&commercial Exhibition Co, Ltd, 2004 China International Beer,Drinks Technology&Equipment Exhibition held in Beijing in September. The exhibition covered an exhibiting area of over 25,000 square meters. The 5-day exhibition attracted 50,000 people to the site.
  • CIP系统的设计 免费阅读 下载全文
  • The paper introduces the working principle of CIP system, the choice of cleaning pump, the factors which effect the result of cleaning and the design of the representative cleaning program.
  • 生物类黄酮提取研究进展 免费阅读 下载全文
  • 生物类黄酮是广泛分布于植物中的一大类衍生化合物,目前已知的类黄酮化合物已有一千多种。它们包括黄酮、黄酮醇、异黄酮、黄烷酮、查耳酮、花色素、色原酮等,其中食品中的主要类黄酮有黄烷酮、黄酮、黄酮醇和异黄酮四类。生物类黄酮具有生物活性和生理作用,特别是其抗氧化、抗自由基及抗癌、防癌的作用。因此,如何有效地提取和分离提纯生物类黄酮对其开发应用越来越关键。
  • 全球天然色素市场动态 免费阅读 下载全文
  • In the world market, the natural colorants are mainly used in drinks, pastry, processed food, and fruit dairy products etc. These industries occupy 70% of their total requirement, in which drinks and pastry demands have the fastest growth.
  • 全力推进食品安全信用体系建设——全国食品安全信用体系建设试点工作交流会现场纪实 免费阅读 下载全文
  • In the 55th session convened by the state council not long ago,Premier Wen Jiabao put for ward a ten-field requirements of stengthening food-safety work in a all-round way,and speeding up the construction of food-safety credit system was one of the important content.
  • 聚焦法国食品卫生安全体系(一) 免费阅读 下载全文
  • Not long ago, the French Food Sanitation Safety System Seminar held in Beijing. The seminar helps the Chinese colleagues to understand the food sanitation safety system in France, and further promotes the Chinese food sanitation standards to move towards internationalization and standardization.
  • 企业成长的“捷径”在哪里 免费阅读 下载全文
  • 从前一阶段屡屡发生的食品安全事故来看,少数企业和个人以牺牲消费者利益作为代价,谋求企业的不正当利益,把降低食品安全方面的投入,减少由此而带来的成本,看作企业发展的“捷径”。但是,记者在对一些近年来迅速崛起的优秀食品企业进行的深入采访中发现:全心全意为消费者考虑,把消费者的安全和健康做为一切工作的出发点,才是它们迅速成长的真正“捷径”。
  • 食品行业:网开财富之门 免费阅读 下载全文
  • 据2004年首届中国网商大会组委会公布的数据显示,采用电子商务平台在互联网上进行商务活动的企业和商人已形成一个“网商群体”:目前我国1100万中小企业中,已经有近1/4的企业开始尝试并逐渐熟练操作电子商务平台,而中国近1亿网民中也有600万人开始从事网上贸易。
  • 公司的危机管理 免费阅读 下载全文
  • “Conjuncture” not manage it when it has happened. It most important for the brand velue. Defend your “conjuncture”as it be a crystallite.Do your best to take care your brand velue at your brand chain.
  • 信息浏览 免费阅读 下载全文
  • 《中外食品》封面


    主办单位:中国食品工业(集团)公司 中国食品科学技术学会

    社  长:蔡永峰

    主  编:江波

    地  址:北京市崇文门外大街9号正仁大厦8层


    电  话:010-67091556 67091557


    国际标准刊号:issn 1671-8895

    国内统一刊号:cn 11-4823/ts


    单  价:80.00

    定  价:960.00