De Li Si Group, the producer of low-temperature meat products, devotes itself to improving the quality of meat products, exerts itself to establish green-food industrial chain, and provides the consumers with reliable brand. Its products not only enter the market all over China, but also march into the overseas markets.
The Canadian pork industry of today was built upon years of experience, first as a producer and then as an exporter of pork meat and pork products. Thus, while Canada‘s slaughtering and processing firms first dedicated themselves to serving the domestic market, they have also grown to develop an international client base.
Sweeteners have always played an important role in food industry, especially in the dairy industry which has developed rapidly in the recent years. With the diversified demands from the consumers and the intensified competition in the market, the various dairy producers enrich the healthy requirements of their products by adding sweeteners.
Not long ago, the French Food Sanitation Safety System Seminar held in Beijing. The seminar helps the Chinese colleagues to understand the food sanitation safety system in France, and further promotes the Chinese food sanitation standards to move towards internationalization and standardization.
Vegetables are very important for export in China, which has rather competitiveness and growth potential. However, the differences of laws and regulations, as well as technical standards in various countries have become the barrier of export from the Chinese firms. This article puts forward how to expand vegetable export, in reply to these barriers.
The production technology and formula of the kiwi gelatinous confection were studied. The main material in the experiment was extract from the fresh kiwi .Results showed that the best product was obtained with 20% Kiwi,23% sugar,34% glucose syrup,0.8% carrageenan,0.4% agar,0.2% konjac flour,1.4% modified starches,0.1% KC1 through orthogonal study.