The main factor why the customers have more and more interest in the functional food is that these products can increase their strength and energy in order to respond the pressure of modern life style, counteract the damage resulted by the unhealthy food habit, control the weight (in many industrial countries the weights of nearly 50% of the population exceed the standard), avoid the occurrence of degeneration diseases (for example, it results in the heart disease, apoplexy, cancer and diabetes of 2/3 death rate), make up the influence resulted by lacking exercises and reserve the youth.
The food scientist is engaging in the development of the food ingredients which have both nutritive value and prophylaxis function. The development focuses on conjugated linoleic acid, lycopene, oat fiber, soybean educt and choline in recent years.
Chinese traditional medicine additive belongs to the large class of natural food additive, including 46 varieties of natural pigment. In China, many natural products have a long history and are liked by the people all along, and also their resources are very abundant. At present, the development and application of natural food additive become the internationalized trend. The domestic enterprises will have special leading advantage in global market through the further development of these traditional products.
After 3 years‘ promotion, Weizhenguo has been the well-known famous brand, and set up its good brand visualization in the hearts of the consumers; a series of technical courses held by Weizhenguo demonstration center has gained reception and good comment from the personages inside the industry.
Along with the increasing improvement of people‘s living standard, constant enforcement in the health care consciousness, low energy foodstuff and health care foodstuff are more and more welcomed by the consumers. High Fibre sugarless syrup has the raw material of refined corn flour and made up by the action of the special enzyme. It not only contains richly the water-solubility meal fibre, but also belongs to sugarless syrup, which can be said to kill many birds with one stone in the aspect of health care.
When the market developers want to attract the attention of the parents of those children who have just learnt walking, and the attention of those a little older children, they always take the interesting and interactive package. There are all kinds of drink products aiming at different age stage. The companies found out the demand through the communication with the customers of different age stage, so as to manufacture the drink products fit for their demand.
In the beginning of 2004, under the cold climate condition of winter, the manufacturers of coffee and tea continue the going-up state of 2003, and constantly keep the optimistic increase. The crowd quantity in drinking tea has the trend of increasing, Tea bars emerges in every places of American. but coffee is still keeps its status of overlord in American market.
There are thousands of kinds of foodstuffs in our country. Every kind of foodstuff has special requirement for the packaging material, particularly for the functional foodstuff. Food additive also has the rigorous requirement for the foodstuff package, and will not introduce one by one. Anyway, foodstuff‘s manufacturing cann‘t be away from foodstuff craftwork, foodstuff machines, foodstuff package. If we want to make our food safe, nourish and delicious, we need to innovative constantly in the foodstuff craftwork, foodstuff machines, foodstuff package together.
From Oct. 1, 2005, three pre-package food indication compellent new standards will come into effect in China, the aims of the new standards are to raise the connection of the Chinese standards and the international standards.
Dec. 16-17, 2004, the special renovation working reference which carried out the foodstuff safety in the enfants‘ foodstuffindustry issued by the State Department, which can be also said that the enfant s‘foodstuff safety and credit system construction experimental unit work training reference, was held in Beijing. The reference was organized by the state foodstuff safety and credit system construction experimental unit office of the enfants‘ foodstuff industry, the aim of which was to promote the work in enfants‘ foodstuff safety, raise enterprises‘ operating level and the consciousness of good faith, and actually ensure the safety of the enfants‘ foodstuff。
In recent years, ozone has been rapidly used in the foodstuff manufacturing industry, especially in the disinfection and sterilization for the workshop air, the effect is very remarkable; ozone‘s disinfection to the foodstuff‘s raw material, packaging container, pipeline, and equipment also gains the satisfied effect.