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Conversion of Australian Food Composition Data from AUSNUT1999 to 2007 in the Clinical Trial Context(Elizabeth R Neale[1] Yasmine C. Probst[1] Rebecca Thome[1] Qingsheng Zhang[1] Jane O' Shea[1] Marijka J.Batterham[2] Linda C. Tapsell[1])
Investigation into the Total Phenols and Antioxidant Activity during Storage of Fruit Smoothies(Jacob K. Agbenorhevi[1] Lisa J. Marshall[2])
Bioproduction of Ethanol in Separate Hydrolysis and Fermentation and Simultaneous Saccharification and Fermentation from Cassava Stalks(Buddhiporn Sovorawet Jirasak Kongkiattikajom)
The Study of Effervescent Tablet Processing Using Red Roses (Rosa damascena Mill) Pigments Extract(Elfi Anis Saati[1] Siti Zaenab[2] Simon Bambang Widjanarko[3] Yunianta[3])
Improvement in Oxidative Stability of Soybean Oil by Mango Kernel Extracts(Ambati Padmaja Nunna B. L. Prasad)
New Line of Drinks Based on Grape Products(Zaira Shapatava Kukuri Dzeria Lali Goginava Zviad Bobokashvili)
Effect of Modified Atmosphere Packaging on Postharvest Quality of Rambutan cv. Binjai(Elisa Julianti Ridwansyah Era Yusraini Ismed Suhaidi)
State Support of Russian Agro-industrial Complex at the Federal and Regional Levels on Entering the Global Market(Irina Y. Soldatova[1] Victor N. Ovchinnikov[1] Nikolai G. Kuznesov[2] Alia A. Lisochenko[3])
《食品科学与工程:英文版(2159-5828)》封面

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