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Gelling Behavior of Plant Proteins and Polysaccharides in Food Systems(Florence O. Uruakpa)
Development and Production of Fermented Flour from Sweet Potato (Ipomea Batatas L,) as a Potential Food Securitv Product(Oluwatoyin Bolanle Oluwole[1] Sulaimon Babatunde Kosoko[1] Samuel Olusina Owolabi[1] Morufat Justina Salami[1] Gloria Nwakaegho Elemo[1] Samuel Olakitan Akande Olatope[2])
Potential Applications of HS-SPME/GC in Oxidized Vegetable Oils(Gtilgfin Yildiz Tiryaki)
Antihyperuricemic Effect of Ethanol Extract of Snake Fruit (Salacca edulis Reinw.) var. Bongkok on Wistar Male Rat(Leni Herliani Afrianti Priyatno[1] Elin Yulinah Sukandar[2] Slamet Ibrahim[3] I Ketut Adnyana[2])
Activity of Insect Fauna during the Night in the Pa Orchards of Central Iraq(Mohammed Zaidan Khalaf Ali Khaywon ShbarI Falah Hansh Naher Noel Franso Jabo Bushra HasanAbdulalhamza Rajaa Aboud Sami)
Chemical and Biochemical Characterization of Doenjang (Korean Soy Paste) Supplemented with Glasswort (Salicornia herbacea L.) and Rice (Oryza sativa L.)(Bo Young Jeon Da Hye Joo Doo Hyun Park)
Prevalence of Antibiotic Resistant Bacteria on Tomato Surfaces and Effectiveness of Disinfectants in Reducing the Microbial Load(Fauzia Ahmed Rupa[1] Munawar Sultana[1] Yasuhiro Inatsu[2] Md. Latiful Bari[3] Md. Anwar Hossain[1])
《食品科学与工程:英文版(2159-5828)》封面

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