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[Research Papers]
Physicochemical Parameters for Biological and Synthetic Surfactants Used as Detergents(Patricia C. Bernardes Emiliane A. Aratujo Marcia C. T. R. Vidigal Nelio J. Andrade Luis A. Minim Valeria P. R. Minim)
Process Optimization and Characterization of Sorghum Based Extruded Product(Mahesh B. Zamre Manisha V. Jadhav Uday S. Annapure)
Comparison of Interfacial and Foaming Properties of Soy and Whey Protein Isolates(Cecilia Abirached[1] Claudia Alejandra Medrano[1] Aria Claudia Araujo[1] Patrick Moyna[2] Maria Cristina Anon[3] Luis Alberto Panizzolo[1])
Antimicrobial Activity of Probiotics on Swiss Mice(Najett Menad[1] Ahmed Bensoltane[1] Akil Loumani[1] Djamila Maghnia[1] Nachida Slimane[1] Fadela Chougrani[2] Abderrahim Cheriguene[2])
Producing Arabic Bread Enriched with Minerals and Protein(Mustafa Satouf May Al-Kateb)
Isolation and Production of Novel β-galactosidase from a Newly Isolated, Moderate Thermophile, Bacillus sp. Strain B1.1(Phimchanok Jaturapiree[1] Suganya Phuengjayaeam[1] Pomtip Seangsawang[1] Witsanu Srila[1] Chirakam Muangnapoh[2])
PEF Assisted Thermal Sterilization (PEF-ATS) Process-Inactivation of Geobacillus sterothermophilus Spores(Sally R. Alkhafaji Mohammed M. Farid)
《食品科学与工程:英文版(2159-5828)》封面

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