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[Review]
Food Allergens and Food Safety: A Global Perspective with Respect to Codex Alimentarius(Shastry Shravani)
[Research Papers]
The Essential Oil Content and Composition of Selected Salvia Species, Sage Teas, and Sage Drops(Stefanie Oelschlaigel Sabine Quaas Karl Speer)
Food Consumption Patterns and Sustainable Natural Resources Management in the Mediterranean Region(Roberto Capone Nicola Lamaddalena Lamberto Lamberti Abderraouf Elferchichi Hamid El Bilali)
Cultivation of Candida utilis on Cassava Peel Hydrolysates for Single-cell Protein Production(Olufunke O. Ezekiel[1] Ogugua C. Aworh[1] James C. du Preez[2] Laurinda Steyn[2])
The Food Safety and Consumer Behavior(Mustafa Pllana Halim Gjergjizi Iliriana Miftari Muje Gjonbalaj)
《食品科学与工程:英文版(2159-5828)》封面

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