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[ResearchPapers]
Distribution of Mercury in a Gadoid Fish Species, Tusk (Brosme brosme), and Its Implication for Food Safety(Kristine Kvangarsnes[1,2] Sylvia Frantzen[1] Kare Julshamn[1] Leif J. Saethret[2] Kjell Nedreaas[3] Amund Maage[1])
Separation of Soybean Oil/n-hexane Miscellas Using Polymeric Membranes(Marcus V. Tres[1] Jéssica C. Racoski[1] Zuleica Novello[1] Jonas R.M. de Melo[1] Helen C. Ferraz[2] Marco DiLuccio[1] José Vladimir Oliveira:[1])
Mass Spectrometric Investigation of the Chemical Composition of Caramel Formed upon Heating of Disaccharides(Agnieszka Golon Nikolai Kuhnert)
Various Temperature of Vacuum and Conventional Roasting on Color Alteration and Polyphenols Content of Cocoa Powder(Tamrin[1] narijono[2] Sudarminto Setvo Yuwono:[2] Teti Estiasih[2] Umar Santoso[3])
Carbon Footprint in Meat Production and Supply Chains(Roberto Schroeder[1] Luís Kluwe Aguiar[2] Richard Baines[3])
《食品科学与工程:英文版(2159-5828)》封面

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