设为首页 | 加入收藏
文献检索:
[Research Papers]
Effect of Dietary Fat Sources on the Fatty Acid Composition and Sensory Characteristics of Chicken Meat(Gordana Kralik[1] Ljiljana Primorac[2] Zlata Kralik[1] Branka Hrehor[3])
Quick Fluorescence Method for the Distinguishing of Vegetable Oils(Krastena Nikolova[1] Tinko Eftimov[2] Mariana Perifanova[1] Daniel Brabant[3])
Prevention of Gut Mucosa Inflammation by Two Co-cultures of Lactobacillus plantarum-Bifidobacterium Iongum and Streptococcus thermophilus-Bifidobacterium Iongum(Kawthar Belkaaloul[1] Abdallah Chekroun[1] Jean-Marc Chobert[2] Thomas Haertle[2] Djamel Saidi[1] Omar Kneroua[1])
Chemical and Functional Properties of Full Fat and Defatted White Melon (Cucumeropsis mannii) Seed Flours(Eunice Moriyike Ogunbusola[1] Tayo Nathaniel Fagbemi[2] Oluwatooyin Faramade Osundahunsi[2])
Investigation Food Diet of Cobitis taenia in Talar River (Mazandaran Province)(Soheil Bahrebar)
Selection of Lactobacillus Strains for Functional Whey-Based Beverage Production(Maja Lj. Bulatovic Marica B. Rakin Ljiljana V. Mojovic Svetlana B. Nikolic Maja S. Vukasinovic Sekulic Aleksandra P. Dukic Vukovic)
Effect of Low-pressure Carbonation on the Heat Inactivation and Cytoplasmic Acidification of Saccharomyces cerevisiae(Wannaporn Klangpetch[1] Tomoe Nakail[1] Kei Nishiyama[1] Seiji Noma[2] Noriyuki Igura[2] Mitsuya Shimoda[2])
Effect of Leaf Removal on Grapes of Cabernet Sauvignon and Sangiovese Cultivated in Different Italian Environments(Leonardo Valenti[1] Isabella Ghiglieno[1] Fulvio Mattivi[2])
《食品科学与工程:英文版(2159-5828)》封面

关于我们 | 网站声明 | 合作伙伴 | 联系方式
金月芽期刊网 2017 触屏版 电脑版 京ICP备13008804号-2