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[ResearchPapers]
Physico-chemical and Microbiological Analysis of Algerian Raw Camel's Milk and Identification of Predominating Thermophilic Lactic Acid Bacteria(Merzouk Yamina Chahrour Wassila Zarour Kenza Zergui Amina Saidi Noureddine Henni Jamal Eddine Kihal Mebrouk)
Tropical Isabella Grape Juices: Bioactive Compounds and Antioxidant Power Depends on Harvest Season(Cinthia Bau Betim Cazarin[1] Luiz Claudio Correa[2] Juliana Kelly da Silva[1] Angela Giovana Batista[1] Cibele Priscila Busch Furlan[1] Aline Camarao Telles Biasoto[2] Giuliano Elias Pereira[2,3] Ana Cecilia Poloni Rybka[2] Mairio Roberto Marostica Junior[1])
Relationship between Ethanol and 2-phenylethanol Stress Tolerance and Fatty Acid Compositions of Saccharomyces cerevisiae(Olga Mameeva Valentin Podgorsky)
Influence of Sodium Bicarbonate, Calcium Chloride and Growth Media on Antimicrobial Activity of Metschnikowia pulcherrima(Ortansa Csutak Ionela Sarbu Tatiana Vassu)
Drying Characteristic of Anchovy Fish(Rahmat Subarkah[1] Abdurrachim[2] Jooned Hendrarsakti[2] Belyamin[1,3])
Analysis and Evaluation of Microbial Contamination of Raw Beef in Supermarkets in Phnom Penh(Sarin Neang Vouchsim Kong Rithy Chrun Borarin Buntong Kuyhor Te Vichet Chep)
Elimination of Foodborne Pathogens in Seafoods by Irradiation: Effects on the Quality and Shelf-Life(Ismail Yuksel Genc Abdullah Diler)
Characterization of Grugru Palm Pulp for Food Applications(Dalany Menezes Oliveira[1] Janaina de Paula da Costa[2] Edmar Clemente[3] Jose Maria Correia da Costa[2])
《食品科学与工程:英文版(2159-5828)》封面

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