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  • Study on Fermentation Technology of Kiwi wine 免费阅读 收费下载
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  • Study on Microwave Preparation of Conjugated Lino- leic Acid from Corn Germ Oil 免费阅读 收费下载
  • Optimization of Extraction from Petals of Matthiola Different Colors Technology of Pigments incana ~ L. ) R. Br. of 免费阅读 收费下载
  • Study on Process Conditions of Preparation of Mi- croporous Potatoes Starch by Complex Enzyme Method 免费阅读 收费下载
  • Study on Extraction Process of Polysaccharides from Chrysanthemum 免费阅读 收费下载
  • Separation and Flavones from Absorption Resin Purification Process of Total Litchi Pericarp by Macroporous 免费阅读 收费下载
  • Maltose Concentration by Ultrafiltration 免费阅读 收费下载
  • Screening and Preservation of Douchi Fibrinolytic Enzyme Producing Strain 免费阅读 收费下载
  • Preparation of Active Peptides from Corn ant Soybean by Bi-enzyme Hydrolysis 免费阅读 收费下载
  • Antimicrobial Activity in Kombucha Fermentation Broth 免费阅读 收费下载
  • Influence of Ultrasonic on Broken Effect of Food- borne Polluting Strains 免费阅读 收费下载
  • Extraction, Physiochemical Properties and Antibac- terial Activities of Polysaccharides from Auricularia auricular 免费阅读 收费下载
  • Component Analysis of Volatile Oil of Garlic from Different Districts and Assay of Allicin Content 免费阅读 收费下载
  • Optimization of the Test of Tartrazine and Sunset Yellow in Cereals by Means of HPLC 免费阅读 收费下载
  • Puff-by-puff Transfer Ratios of Some Added Flavors in Cigarettes 免费阅读 收费下载
  • Studies on Physiological Radiation Spectrum and Fruit Quality of Sweet Cherry in Different Canopies 免费阅读 收费下载
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  • 《ChineseFoodScience》(中文译名《中国食品科学》)是美国WuChu(USA-China)ScienceandCultureMediaCorp0ration[吴楚(美中)科技文化传媒公司]于近期成功在美国国会图书馆申办的一本自然科学综合性英文学术期刊,于2012年3月创刊,国际标准刊号ISSN2164-4985,大16开本印刷。本刊旨在促进食品科学领域的国际学术交流,主要面向食品专业科研院所的研究人员,大专院校的师生及食品行业的工程技术人员、生产管理人员。
  • [FoodScienceandEngineering]
    Study on Fermentation Technology of Kiwi wine(ZHAO Zhong-sheng WEI Na FU Wei-na LI Tuo-ping)
    Study on Brewing Technology of Apple Brandy(JI Bei[1,2] XUE Bao-lan[1] LIU Tian-zhong[2])
    Study on Microwave Preparation of Conjugated Lino- leic Acid from Corn Germ Oil(WANG Zhen-qiang[1] SHEN Sen[1] FAN Xin[2])
    Optimization of Extraction from Petals of Matthiola Different Colors Technology of Pigments incana ~ L. ) R. Br. of(ZHANG Xiao-ai[1] DENG Qun-xian[1] LI Ming-yang[2] ZUO Jing[1])
    Study on Process Conditions of Preparation of Mi- croporous Potatoes Starch by Complex Enzyme Method(YANG Sheng-dong LI Bing ZHANG Ling LI Xin-xin QU BO WANG Xi WANG Li-hua)
    Study on Extraction Process of Polysaccharides from Chrysanthemum(LI Peng-wei, ZHANG Jing-ya TONG Yan YIN Peng-hui WANG Xian-Iing)
    Separation and Flavones from Absorption Resin Purification Process of Total Litchi Pericarp by Macroporous(TU Hua CHEN Biqiong ZHOU Xilan)
    Maltose Concentration by Ultrafiltration(WANG Hong-bo)
    [FoodBiologicalSciences]
    Screening and Preservation of Douchi Fibrinolytic Enzyme Producing Strain(ZHANG Li-mei)
    Preparation of Active Peptides from Corn ant Soybean by Bi-enzyme Hydrolysis(MU Ming-feng GAO Yun GONG Guan MENG Jian-biao ZHANG Peng)
    Antimicrobial Activity in Kombucha Fermentation Broth(ZHANG Hu-cheng FAN Hai-tao YANG Guo-wei WANG Xiao-jie LI Xiao-rui WANG Ya-ping WANG Meng-jun)
    Influence of Ultrasonic on Broken Effect of Food- borne Polluting Strains(LIANG Rui-fang XU Long WENG Hong-zhen)
    Extraction, Physiochemical Properties and Antibac- terial Activities of Polysaccharides from Auricularia auricular(DENG Qinghua ZHAO Zhiyu ZHANG Zhongzhen)
    [SupervisionInspectionandDetectionTechniquesofAgriculturalProductsQuality]
    Component Analysis of Volatile Oil of Garlic from Different Districts and Assay of Allicin Content(WANG Ying[1] WU Wen-li[1] WANG Bin[2] WANG Dao-ping[3] HAO Xiao-yan[1])
    Optimization of the Test of Tartrazine and Sunset Yellow in Cereals by Means of HPLC(CHU Hong-tao[1] ZHANG Hui[2] WANG Jun[1] JIN Feng-long[1,3] SU Li-qiang[1])
    [TeaandTobaccoScience]
    Puff-by-puff Transfer Ratios of Some Added Flavors in Cigarettes(ZHANG Ting[1,2] ZONG Yong-li[3] JIA Yu-guo[4] PENG Shu-hai[3] JIANG Cheng-yong[3] SONG Yu-bing[3])
    [others]
    Studies on Physiological Radiation Spectrum and Fruit Quality of Sweet Cherry in Different Canopies(WANG Cheng-yang GONG Rong-gao LAI Jin SIll Jia-jia LV Xiu-lan ZHANG Guang-lun)

    卷首语
    《中国食品科学:英文版》封面

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