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  • Optimization of the Extraction Technology of Chlorogenic Acid from Sunflower Meal Using Response Surface Methodology 免费阅读 下载全文
  • Preparation of Compound Drinks of Jujube, Medlar and Soybean 免费阅读 下载全文
  • Study of Synthetic Process of Vitamin C 免费阅读 下载全文
  • Instructions for Authors (I) 免费阅读 下载全文
  • Study on Extraction of Insoluble Dietary Fiber from Apple pulp 免费阅读 下载全文
  • Instructions for Authors (Ⅱ) 免费阅读 下载全文
  • Research on the Ultrasonic Extraction Technology of Cottonseed Oil 免费阅读 下载全文
  • Study on the Antioxidation of the Compound Bever-age of Winter Jujube and Peanut Meal 免费阅读 下载全文
  • Study on the Molecular Weight Composition and Antioxidant Activity of Peanut Bioactive Peptides 免费阅读 下载全文
  • Instructions for Authors (Ⅲ) 免费阅读 下载全文
  • Study on the Antioxidant Component of Fermented Rice Bran by Bacillus Natto 免费阅读 下载全文
  • Effects of Drying and Blanching on the Quality of Toona sinensis 免费阅读 下载全文
  • Extraction of Dietary Fiber from Wheat Bran and Effects of Its Additives on Viscosity-elasticity of Noodle Dough 免费阅读 下载全文
  • Determination of Rhodamine B in Food Using HPLC-UV Method 免费阅读 下载全文
  • Determination of Cholesterol Content in Waste Fat by Dual-wavelength Spectrophotometry 免费阅读 下载全文
  • Effects of Expansion Temperature on Seven kinds of Hoffmann Components in Mainstream Smoke 免费阅读 下载全文
  • Measurement of Walnut Properties and Analysis on the Compressive Stiffness of the Critical Value of Shell-cracking 免费阅读 下载全文
  • [Food Science and Engineering]
    Optimization of the Extraction Technology of Chlorogenic Acid from Sunflower Meal Using Response Surface Methodology(LIU Gang QIN Gao REN Xue)
    Preparation of Compound Drinks of Jujube, Medlar and Soybean(LIU Qing-junTM[1] LIU Hui[2])
    Study of Synthetic Process of Vitamin C(WANG Jing-chen[1] CUI Feng-xia[1] REN Bao-zeng[2])

    Instructions for Authors (I)
    [Food Science and Engineering]
    Study on Extraction of Insoluble Dietary Fiber from Apple pulp(WANG Lei LI Chao ZHU Dong CHEN Wei TANG Zhi-hua)

    Instructions for Authors (Ⅱ)
    [Food Science and Engineering]
    Research on the Ultrasonic Extraction Technology of Cottonseed Oil(JIANG Cheng-jun MO Qing)
    [Food Biological Sciences]
    Study on the Antioxidation of the Compound Bever-age of Winter Jujube and Peanut Meal(JIANG Ming-hua[1] QU Yi[2] LI Bing[2])
    Study on the Molecular Weight Composition and Antioxidant Activity of Peanut Bioactive Peptides(ZHANG Rui[1] FAN Yuan-jing[1] CHEN Wei[2] HUANG Wen-dong[2] WANG Lin[1] MENG Fan-li[1])

    Instructions for Authors (Ⅲ)
    [Food Biological Sciences]
    Study on the Antioxidant Component of Fermented Rice Bran by Bacillus Natto(QI Hong-bing[1] SONG Jun-xia[2] CHEN Jun[3])
    [Processing of Grains, Fruits and Vegetables]
    Effects of Drying and Blanching on the Quality of Toona sinensis(ZHAO Ming-ye DAI Yun-qing SU Chun-yuan CHEN Min)
    Extraction of Dietary Fiber from Wheat Bran and Effects of Its Additives on Viscosity-elasticity of Noodle Dough(CAI Wei-rong[1,2] CHEN Yong[1,2] LI Qing-hua[1] TAO Peng-fei[3])
    [Supervision Inspection and Detection Techniques of Agricultural Products Quality]
    Determination of Rhodamine B in Food Using HPLC-UV Method(WANG Yong WU Na)
    Determination of Cholesterol Content in Waste Fat by Dual-wavelength Spectrophotometry(LIU Jia-di[1,2] XU Shu-jun[2] XU Chun-xiang[2] QIN Jin-ping[1])
    [Tea and Tobacco Science]
    Effects of Expansion Temperature on Seven kinds of Hoffmann Components in Mainstream Smoke(WANG Dao-quan[1] LIN Zhi-ping[2] DAI Ning-guang[1] XIE Wei[2] WANG Jin-jin[1] HUANG Chao-zhang[2])
    [Others]
    Measurement of Walnut Properties and Analysis on the Compressive Stiffness of the Critical Value of Shell-cracking(WU Yao[1] ZHAO Chao[1] ZHANG Zhong-wei[2] SHEN Jun-song[1])
    《中国食品科学:英文版》封面

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