设为首页 | 加入收藏
文献检索:
  • Study on Fresh Yam Fermented Milk Technology 免费阅读 下载全文
  • Comparative Study on the Different Extraction Processes of Dietary Fiber from Sweet Potato 免费阅读 下载全文
  • Instructions for Authors (I) 免费阅读 下载全文
  • Study on the Monascus Pigment of Monascus Strains JF-02 Fermentation 免费阅读 下载全文
  • Instructions for Authors (II) 免费阅读 下载全文
  • The Effect of Exogenous Sodium Nitroprusside Treatment on Broccoli Quality During the Storage Process 免费阅读 下载全文
  • Effect of Acid Treatment on the Saccharification of Wheat Bran Cellulose 免费阅读 下载全文
  • Optimization Research into Addition Method and Proportion Formula of Rabbit Meat Sausages Fermentation Agent 免费阅读 下载全文
  • Study on Aroma Components of Six Kinds of Plum Fruits 免费阅读 下载全文
  • Determination of fermentable sugar in wort made from degermed corn extruded at low temperature as beer adjunct by HPLC 免费阅读 下载全文
  • Determination of the y-aminobutyricacid in Guangxi Longan Fruit 免费阅读 下载全文
  • Taqman PCR-based Methods for Rapid Detection o' Salmonella in Pet Food 免费阅读 下载全文
  • Instructions for Authors(III) 免费阅读 下载全文
  • Optimization of Response Surface of Ultrasonic-assisted Extraction of Rizhao Black Tea 免费阅读 下载全文
  • Study on Dishes with Longjing Tea Leaves as Spice 免费阅读 下载全文
  • Instructions for Authors(IV) 免费阅读 下载全文
  • Process Optimization on Anaerobic Treatment of Citric Acid Wastewater 免费阅读 下载全文
  • Study on Emulsifier Wastewater Treatment through UASB + SBR Technology 免费阅读 下载全文
  • Journal introduction 免费阅读 下载全文
  • [Food Science and Engineering]
    Study on Fresh Yam Fermented Milk Technology(ZHANG Qi-jun WEI Li)
    Comparative Study on the Different Extraction Processes of Dietary Fiber from Sweet Potato(QUAN Gui-jing GENG Da-wei)

    Instructions for Authors (I)
    [Food Biological Sciences]
    Study on the Monascus Pigment of Monascus Strains JF-02 Fermentation(JIA Jun TONG Bin)

    Instructions for Authors (II)
    [Processing of Grains, Fruits and Vegetables]
    The Effect of Exogenous Sodium Nitroprusside Treatment on Broccoli Quality During the Storage Process(WANG Qing[1] SHI Jun-yan[1,2] YANG Na[1] GAO Li-pu[1] PANG Jie[2])
    Effect of Acid Treatment on the Saccharification of Wheat Bran Cellulose(GUO Na[1,2] JIANG Shao-tong[1,2] LI Xing-jiang[1,2] LI Shuo[1,2])
    [Storage and Processing]
    Optimization Research into Addition Method and Proportion Formula of Rabbit Meat Sausages Fermentation Agent(DONG Jie JIANG Yunsheng ZHANG Wenjuan ZHANG Wujin LIU Yufeng)
    [Supervision Inspection and Detection Techniques of Agricultural Products Quality]
    Study on Aroma Components of Six Kinds of Plum Fruits(YU Hui[1] YANG Lin-hua[1] ZHAO Fang[1] YANG Li[2])
    Determination of fermentable sugar in wort made from degermed corn extruded at low temperature as beer adjunct by HPLC(CHEN Bing LI Hui-min LIU Xiu-hua LI Hong-jun)
    [Detection Technology]
    Determination of the y-aminobutyricacid in Guangxi Longan Fruit(HUANG Dao-ping CHEN Qiu-hong LIU Yong-qiang CHEN Jian-hong LIN Kui HUANG Yan YANG Yi-lin)
    [Supervision Inspection and Detection Techniques of Agricultural Products Quality]
    Taqman PCR-based Methods for Rapid Detection o' Salmonella in Pet Food(JIA Jun-tao[1] CUI He[1] MA Yun[1] ZENG Jing[2] JIANG Ying-hui[1] LI Zheng-yi[1])

    Instructions for Authors(III)
    [Tea and Tobacco Science]
    Optimization of Response Surface of Ultrasonic-assisted Extraction of Rizhao Black Tea(TANG Yu-huan[1] LIANG Qing[2] ZOU Jia-jia[2] DING Xin[2] DING Li-xiao[2])
    Study on Dishes with Longjing Tea Leaves as Spice(CHEN Yong-qing)

    Instructions for Authors(IV)
    [Tea and Tobacco Science]
    Process Optimization on Anaerobic Treatment of Citric Acid Wastewater(CHEN Cheng-cheng[1] ZHANG Qiang[2] PEI Zhen-hong[3] LIU Tong-jun[1] QI Qing-sheng[4] WANG Jia-ning[2])
    [Others]
    Study on Emulsifier Wastewater Treatment through UASB + SBR Technology(LU Cheng-dong JIANG Dong LAN Feng-gang LIU Feng MA San-jian)

    Journal introduction
    《中国食品科学:英文版》封面

    关于我们 | 网站声明 | 合作伙伴 | 联系方式 | IP查询
    金月芽期刊网 2017 触屏版 电脑版 京ICP备13008804号-2