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Carbon Footprint across the Coffee Supply Chain: The Case of Costa Rican Coffee(Bernard Killian[1,2] Lloyd Rivera[2] Melissa Soto[3] David Navichoc[2])
Econometric Analysis of Risk Preference Patterns among Smallholder Organic Producers in South Africa(Maggie Kisaka-Lwayo Ajuruchukwu Obi)
Effect of Self-fertilization on Performance, Breeding and Germplasm Management of Four Local Faba Bean Cultivars(Seif Gasim[1] Hassan Hejien[2] Jamal Khalifa[3] Abdelmula Awadalla[1])
A Quantitative Approach to Analyse Rural Population and Development in Some African and Southern-Central American Countries over 10 Years(Nicola Galluzzo)
Productivity of Soil Fertilised with Fermented Calliandra, Gliricidia and Leucaena Browses and Maize Forage(Habib Kato[1] Felix Budara Bareeba[2] Elly Nyambobo Sabiiti[3])
More Benefit from Less Land: A New Rice-Pea-Rice Cropping Pattern for Resource-Poor Farmers of Bangladesh(Md.Omar Ali[1] Ashutosh Sarker[2])
Nutritional Properties of Commercial Flavored Milk(Dalai Hamad Al-jebreen)
Above-ground Biomass Allocation in a Planted Forest in a Semi-arid Region of Northern Mongolia(Sukhbaatar Gerelbaatar Nachin Baatarbileg)
Immobilization of Lactobacillus rhamnosus TISTR108 on Crude Pectin of Krung Kha Mao Leaves (Cissampe/os pareira L.) to Produce Lactic Acid in Longan Juice(Sukjai Choojun)
Comparative Evaluation of Peptidases Produced by Penicillium corylophilum and Penicillium waksmanii in Solid State Fermentation Using Agro-industrial Residues(Ronivaldo Rodrigues da Silva[1] Tamara Angelo[2] Hamilton Cabral[2])
《农业科学与技术:B》封面

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