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Bamboo as a Genetic Resource and Its Utilization from the World Wide View Point(Etsuzoh Uchimura)
Photosynthetic Pigments Affected by Fertilizer Source in Four Brassica Vegetables(Fadhil Hussein A1-Sahaf)
A New Advance on Camellia Breeding in Chine. Studies on Thirty Summer-blooming Hybrids from Crosses between Camellia azalea and Other Camellias(Xinkai Liu Naisheng Zhong Guimei Feng Danfeng Yan Jiyin Gao)
Preliminary Assessment of Genetic Diversity in Three Taro (Colocasia esculenta L, Schott) Landraces Using Agro-morphological and SSR DNA Characterisation(Tafadzwanashe Mabhaudhi Albert Thembinkosi Modi)
Direct Marketing and Consumer Trust in Organic Food Products: Vilnius (Lithuania) Case(Virgilijus Skulskis Vilija Girgzdiene)
Determinants of Adoption of Agricultural Extension of Green River Project among Rural Households of Niger Delta, Nigeria(Franklin Nlerum)
Occupational Competencies Required by Secondary School Graduates in Palm Wine Tapping for Sustainable Income in Enugu State, Nigeria(Asogwa Vincent[1] Mama Romanu[2] Ukonze Juliana[2])
Identification of Quantitative Trait Loci (QTLs) Determining Flowering in the Robusta Coffee (Coffea canephora Pierre)(Priyono Dwi Nugroho)
Effect of Using Sourdough on the Rheological Properties, Sensory and Shelf Life Stability of Loaf Bread(Dlir Amin Sabir Pari Hama Sharef)
Effect of Sodium Chloride and Proline on Embryo Formation and Germination through in vitro Micropropagation of Date Palm (Phoenix dactylifera L.) cv. Barhee [11](Sami A1-Zubaydi[1] Abbas Jassim[2] Hussain Zair[3])
《农业科学与技术:B》封面

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